It's Monday and time to menu plan again! I'll be grocery shopping this afternoon so this is the perfect time for me to plan out what we will be eating for the week.
MONDAY: Twice baked potatoes and garlic peppercorn steak
TUESDAY: Thai Chicken Pasta
Ingredients
- 3 ounces uncooked multigrain linguine
- 1/2 cup salsa
- 2 tablespoons reduced-fat creamy peanut butter
- 1 tablespoon orange juice
- 1-1/2 teaspoons honey
- 1 teaspoon reduced-sodium soy sauce
- 1 cup cubed cooked chicken breast
- 1 tablespoon chopped unsalted peanuts
- 1 tablespoon minced fresh cilantro
Directions
- Cook linguine according to package directions.
- Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.
- Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro. Yield: 2 servings.
Wednesday is dinner with my parents & Thursday I am going out to dinner with my Sweetness!
FRIDAY: Kid's choice - nacho bar!
Saturday we will be having dinner with my parents again :) We go over twice every week!
Hope your week is blessed!
Sherry
Must try the thai chicken pasta. Found you over at Ms. enPlace - See Ya in the Gumbo. Pinning now, thanks for sharing.
ReplyDeleteThanks for linking with See Ya In the Gumbo...nice to have you! Your thai chicken pasta looks like something my family would like. The potatoes you have listed for Monday look pretty awesome too!
ReplyDeleteMade this for lunch today, sooo yummy!
ReplyDelete