Friday, May 28, 2010

Menu Plan Monday: May 23, 2010

I wrote this last weekend and I never posted it!  So here is what we ate all week….LOL


Sunday:  NY strip steaks on the grill, baked potatoes, roasted Brussel sprouts, corn on the cob, green salad


Monday:  Garlic Lime  Chicken fajitas with roasted asparagus with garlic and green salad



Tuesday: Broiled tilapia parmesan, roasted veggies (red potatoes, brussel sprouts, cauliflower, carrots, turnips, etc.)  

kitchen 001


Wednesday:  Mom’s house for dinner



Thursday:  Chef Meg’s Mediterranean Chicken w/ Orzo and Rachael Ray’s oven roasted broccoli



Friday: Linguine with Spicy Shrimp and Rachael Ray’s Zucchini Oven Fries 



Saturday: Mom’s house again for dinner!


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