It’s my very first time participating in Saturdays with Rachael Ray at Taste and Tell ! I came upon this meme last week and knew right away I wanted to join in!
I knew this meme was out and I wanted to cook a RR recipe but seeing as I normally go to my parents’ house for dinner on Saturday – I had nothing planned for today! I had just posted how I want to be all healthy and eat less pasta – but since I didn’t plan a meal for today – I had to go with what I have in the pantry and freezer --- chicken and egg noodles.
I Googled“Racheal Ray recipe chicken egg noodles” and found this:
And I get to use my Rachael Ray bubble and brown bakeware! Woot!
Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted.
I added a little garlic salt and some paprika on top too.
Just out of the oven:
And here is my plate:
I have to say that it was pretty darn good. I’m not crazy about spinach, but it’s good for me so I put it in there to counteract the cheese! LOL My SO had two very large helpings and said it was delicious!
Thanks for stopping by my blog! Please leave me a comment! It gets so lonely!